Como’s

In  June of 2018 Peas & Carrots Hospitality which includes chef Zack SklarJim Bellinson, and Josh Humphrey purchased Como's with the vision to update and renovate one of the hottest spots in Metro Detroit and bring it back to its former glory.

Como’s was always a neighborhood icon and Chef Zack wanted to preserve that sense of community for Ferndale; the uninhibited gathering spot. Como’s has always been synonymous with liberalism and inclusion - that's the deep intention behind keeping the name, the icon, the mindset - a place for all to celebrate!

Chef/Owner Zack Sklar has debuted his chef inspired take on Detroit Style Deep Dish Pies built on the foundation of his naturally fermented dough. Chef Zack utilizes the highest quality fresh daily ingredients ranging from house made sausage to imported cheeses which makes his Pies stand out from all of the rest.

Gluten free and vegan pizzas are all the rage as well with little to no taste difference from the regular dough! In addition, the menu showcases a deep dish crunchy spaghetti, delectable pastas and other chef inspired fare.

In the News

Entertainment Calendar

July 2020

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  • Thots & Prayers Brunch
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Contact Us

ADDRESS
22812 Woodward Ave.
Ferndale, MI 48220

PHONE
(248) 677-4439

DINNER

Sunday - Thursday: 11:00am - 12:00am

Friday - Saturday: 11:00am - 2:00am

BRUNCH/LUNCH HOURS

Sunday - Thursday: 11:00am - 12:00am

Friday - Saturday: 11:00am - 2:00am

Reservation

Book your table

Reservations are for the dining room only.

Patio seating is first come first served.

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