Como’s

In  June of 2018 Peas & Carrots Hospitality which includes chef Zack SklarJim Bellinson, and Josh Humphrey purchased Como's with the vision to update and renovate one of the hottest spots in Metro Detroit and bring it back to its former glory.

Como’s was always a neighborhood icon and Chef Zack wanted to preserve that sense of community for Ferndale; the uninhibited gathering spot. Como’s has always been synonymous with liberalism and inclusion - that's the deep intention behind keeping the name, the icon, the mindset - a place for all to celebrate!

Chef/Owner Zack Sklar has debuted his chef inspired take on Detroit Style Deep Dish Pies built on the foundation of his naturally fermented dough. Chef Zack utilizes the highest quality fresh daily ingredients ranging from house made sausage to imported cheeses which makes his Pies stand out from all of the rest.

Gluten free and vegan pizzas are all the rage as well with little to no taste difference from the regular dough! In addition, the menu showcases a deep dish crunchy spaghetti, delectable pastas and other chef inspired fare.

In the News

Entertainment Calendar

July 2019

Mon Tue Wed Thu Fri Sat Sun
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4
  • DJ Powdrblu
5
  • Frankie Banks
  • Mike Todd
6
  • Barelyon
  • Todd Modes
  • Mike Todd
7
  • Karley Davidson
  • Thots & Prayers Brunch
8
9
10
11
  • DJ Powdrblu
12
  • Frankie Banks
  • Mike Todd
13
  • Jibs Brown
  • Frankie Banks
  • Mike Todd
  • Shaun Downey
14
  • Barelyon
  • Blair French
  • Shaun Downey
15
16
17
18
  • DJ Powdrblu
19
  • Frankie Banks
  • Mike Todd
20
  • Karley Davidson
  • Frankie Banks
  • Mike Todd
  • Todd Modes
21
  • Vernon David
  • Blair French
  • Todd Modes
22
23
24
25
  • DJ Powdrblu
26
  • Frankie Banks
  • Mike Todd
27
  • Justin Alexander
  • Todd Modes
  • Mike Todd
  • Shaun Downey
28
  • Joe Smith
  • Belle Isle Balearic
  • Shaun Downey
29
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Contact Us

ADDRESS
22812 Woodward Ave.
Ferndale, MI 48220

PHONE
(248) 677-4439

DINNER HOURS
Monday 4pm-12am
Tuesday 4pm-12am
Wednesday 4pm-12am
Thursday 4pm-12am
Friday 4pm-2am
Saturday 4pm-2am
Sunday 4pm-12am

LUNCH HOURS
Monday 11am-4pm
Tuesday 11am-4pm
Wednesday 11am-4pm
Thursday 11am-4pm
Friday 11am-4pm

BRUNCH HOURS
Saturday 10am-3pm
Sunday 10am-3pm

Reservation

Book your table

Reservations are for the dinning room only.

Patio seating is first come first served.

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